Hospitality
[Calorie Counter] Trainee Chef Full Time
The key objective of the role is to work, under the direction of the Sous Chef, the correct quantities of dishes to the highest quality while maintaining a high standard of cleanliness and tidiness, according to current health and food hygiene legislation, at all times. Chefs work in all sections of the various kitchens as part of a team. The post-holder should expect to work variable and split shifts when the demands of the House and business require it.
